![]() The almond crisp can also be replaced with roasted hazelnuts or macadamia nuts, and these puddings can be made up to days before you need them, just cover and leave in the fridge until ready. Our homemade almond milk is made with organic Italian almonds, which pack a powerful nutrient profile, and pair beautifully with Ceylon cinnamon, vanilla and honey. Step 10 : Note: This pudding also works well the Raspberry & Pomegranate Jam, Apricot Jam and Seville Marmalade. Step 9 : To serve, remove the puddings from the fridge, snap the almond crisp into large pieces and place on top of the puddings. Place into the oven and bake for 8 to 10 minutes or until evenly golden brown, remove and set aside to cool. Step 8 : Spread the mixture out onto a lined baking tray. Step 7 : Place the almonds, warm honey and Verjuice into a mixing bowl and mix together well. Step 6 : Preheat a fan forced oven to 200C. Step 5 : Once the almond milk mixture has cooled, evenly pour between the 6 glasses and place into the fridge to set for up to 4 hours. Remove the saucepan from the heat source add the coffee, vanilla, and almond extract. Brisk the milk well so that foam forms on its surface. Step 4 : Evenly divide the Burnt Fig Jam into the bottom of 6 serving glasses and spread across each base. Take a small saucepan and add the almond milk to it. 1 Remove the seeds or pits from the fruit before adding. Strawberries, mango, raspberries, blueberries and peaches work well with this recipe. Add 2 cups (approximately 150 to 300 g) of sliced fruit to unsweetened almond milk. Step 3 : Place the gelatine leaves into the warm almond milk mixture and stir well until the gelatine has completely dissolved, set aside to cool to room temperature. Pour 4 cups (0.95 l) of unsweetened almond milk into a blender. ![]() Step 2 : Meanwhile, place the gelatine leaves in a bowl of cold water and soak for 3 minutes until they have softened, remove and squeeze out the excess moisture. Raw honey is excellent ingredient for your health: add it to bath water to moisturize and soften your skin, use honey as a face mask or as a relaxing drink and you will gain its anti-bacterial properties that help treat infections, skin problems, emotional stress and will also help you to lose weight. Vanilla: High quality vanilla extract adds such a nice flavor and aroma to the milk. You can also use unsweetened non-dairy milk such as almond milk for this recipe. Strain mixture through cheesecloth to extract milk. To make this lightly sweetened warm milk, you need the following ingredients: Milk: I like using whole milk, but 2 or 1 milk would work as well. In a blender, mix soaked almonds, 3 cups of fresh water, and ½ teaspoon of vanilla extract until smooth. Cover them with water, put a lid on the container, and let soak overnight. Step 1 : Place the almond milk, honey and vanilla into a medium sized pot, place over a medium high heat and bring to a simmer, then remove from the heat. Fill a container halfway with 1 cup of almonds. ![]()
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